Here's a good starting point:
Cakes are typically 3 layers per tier. In between the layers can be a filling or buttercream. Please refer to the Cupcake section under the Dessert Menu for ideas for cake flavors, however, I'm happy to experiment with flavors not listed for you.
The prices listed below are a starting point and priced per average serving size. Extra details are subject to charges.
4" / serves 4 / $20
6" / serves 12 / $60
8" / serves 20 / $100
10" / serves 30 / $150
Larger sizes and non-traditional shapes can be accommodated.
Details:
- Fondant: Small toppers start at $15. Price will vary depending on amount and detail.
- Wafer paper: this light, edible paper can add a delicate touch to your design. Small, simple flower in one color starts at $15.
- Drip cake (ganache): $5/tier.